うなぎ昊

うなぎ昊

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TEL 075-366-4490

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    1. HOME
    2. FOOD
    • FOOD
    • DRINK
    • Limited time Lake Biwa natural eel

      • Natural eel from Lake Biwa

        12000 yen(Tax included)

        1/10

        Natural eel from Lake Biwa

        12000 yen(Tax included)

      • Natural Shirayaki Ju from Lake Biwa

        12000 yen(Tax included)

        1/10

        Natural Shirayaki Ju from Lake Biwa

        12000 yen(Tax included)

      • Natural kabayaki from Lake Biwa

        11500 yen(Tax included)

        1/10

        Natural kabayaki from Lake Biwa

        11500 yen(Tax included)

      • Natural Shirayaki from Lake Biwa

        11500 yen(Tax included)

        1/10

        Natural Shirayaki from Lake Biwa

        11500 yen(Tax included)

    • Brand eel Tenkuu eel

      • Raised on an abundance of natural blue fish and giant clams, this eel has a rich flavor, clean fat, and soft flesh.

        -

        1/10

        Raised on an abundance of natural blue fish and giant clams, this eel has a rich flavor, clean fat, and soft flesh.

        -

      • Unajyu [Special]/[Top]/[1/2 fish]

        6700 yen(Tax included)

        Comes with red soup stock or soup (extra 200 yen for liver soup)

        Check the category

        1/10

        Unajyu [Special]/[Top]/[1/2 fish]

        6700 yen(Tax included)

        Comes with red soup stock or soup (extra 200 yen for liver soup)

        • Special

          6600 yen(Tax included)

        • Up

          5200 yen(Tax included)

        • 1/2 fish

          3800 yen(Tax included)

      • Kabayaki [Special]/[1/2 fish]

        6100 yen(Tax included)

        Check the category

        1/10

        Kabayaki [Special]/[1/2 fish]

        6100 yen(Tax included)

        • [Special]

          6000 yen(Tax included)

        • [1/2 fish]

          3400 yen(Tax included)

      • Shirayaki [Special]/[1/2 fish]

        6100 yen(Tax included)

        Check the category

        1/10

        Shirayaki [Special]/[1/2 fish]

        6100 yen(Tax included)

        • [Special]

          6000 yen(Tax included)

        • [1/2 fish]

          3400 yen(Tax included)

    • Brand eel Tosa's Igossou

      • Raised on a diet of natural blue fish and white fish, this eel is strong and fatty.

        -

        1/10

        Raised on a diet of natural blue fish and white fish, this eel is strong and fatty.

        -

      • Unajyu [Special]/[Top]/[1/2 fish]

        6200 yen(Tax included)

        Comes with red soup stock or soup (extra 200 yen for liver soup)

        Check the category

        1/10

        Unajyu [Special]/[Top]/[1/2 fish]

        6200 yen(Tax included)

        Comes with red soup stock or soup (extra 200 yen for liver soup)

        • [Special]

          6100 yen(Tax included)

        • 【Up】

          4800 yen(Tax included)

        • [1/2 fish]

          3600 yen(Tax included)

      • Kabayaki [Special]/[1/2 fish]

        ¥ 5600(Tax included)

        Check the category

        1/10

        Kabayaki [Special]/[1/2 fish]

        ¥ 5600(Tax included)

        • [Special]

          5500 yen(Tax included)

        • [1/2 fish]

          3200 yen(Tax included)

      • Shirayaki [Special]/[1/2 fish]

        ¥ 5600(Tax included)

        Check the category

        1/10

        Shirayaki [Special]/[1/2 fish]

        ¥ 5600(Tax included)

        • [Special]

          5500 yen(Tax included)

        • [1/2 fish]

          3200 yen(Tax included)

    • Brand eel Tsukushi golden eel

      • Like natural green eel, this eel is raised on a diet rich in mantis shrimp, and has a stronger flavor and softer flesh than wild eel.

        -

        1/10

        Like natural green eel, this eel is raised on a diet rich in mantis shrimp, and has a stronger flavor and softer flesh than wild eel.

        -

      • Unajyu [Special]/[Top]/[1/2 fish]

        6200 yen(Tax included)

        Comes with red soup stock or soup (extra 200 yen for liver soup)

        Check the category

        1/10

        Unajyu [Special]/[Top]/[1/2 fish]

        6200 yen(Tax included)

        Comes with red soup stock or soup (extra 200 yen for liver soup)

        • [Special]

          6100 yen(Tax included)

        • 【Up】

          4800 yen(Tax included)

        • [1/2 fish]

          3600 yen(Tax included)

      • Kabayaki [Special]/[1/2 fish]

        ¥ 5600(Tax included)

        Check the category

        1/10

        Kabayaki [Special]/[1/2 fish]

        ¥ 5600(Tax included)

        • [Special]

          5500 yen(Tax included)

        • [1/2 fish]

          3200 yen(Tax included)

      • Shirayaki [Special]/[1/2 fish]

        ¥ 5600(Tax included)

        Check the category

        1/10

        Shirayaki [Special]/[1/2 fish]

        ¥ 5600(Tax included)

        • [Special]

          5500 yen(Tax included)

        • [1/2 fish]

          3200 yen(Tax included)

    • Domestic eel

      • Carefully selected, delicious eels that are as good as branded eels.

        -

        1/10

        Carefully selected, delicious eels that are as good as branded eels.

        -

      • Unajyu [Special]/[Top]/[1/2 fish]

        4900 yen(Tax included)

        Comes with red soup stock or soup (extra 200 yen for liver soup)

        Check the category

        1/10

        Unajyu [Special]/[Top]/[1/2 fish]

        4900 yen(Tax included)

        Comes with red soup stock or soup (extra 200 yen for liver soup)

        • [Special]

          4800 yen(Tax included)

        • 【Up】

          3800 yen(Tax included)

        • [1/2 fish]

          2800 yen(Tax included)

      • Kabayaki [Special]/[1/2 fish]

        4400 yen(Tax included)

        Check the category

        1/10

        Kabayaki [Special]/[1/2 fish]

        4400 yen(Tax included)

        • [Special]

          4300 yen(Tax included)

        • [1/2 fish]

          2600 yen(Tax included)

      • Shirayaki [Special]/[1/2 fish]

        4400 yen(Tax included)

        Check the category

        1/10

        Shirayaki [Special]/[1/2 fish]

        4400 yen(Tax included)

        • [Special]

          4300 yen(Tax included)

        • [1/2 fish]

          2600 yen(Tax included)

    • one-of-a-kind

      • Umaki

        1600 yen(Tax included)

        1/10

        Umaki

        1600 yen(Tax included)

      • Uzaku

        900 yen(Tax included)

        1/10

        Uzaku

        900 yen(Tax included)

      • Grilled Liver *Sales are currently suspended

        900 yen(Tax included)

        1/10

        Grilled Liver *Sales are currently suspended

        900 yen(Tax included)

      • Liver stew

        900 yen(Tax included)

        1/10

        Liver stew

        900 yen(Tax included)

      • Savory egg custard

        900 yen(Tax included)

        1/10

        Savory egg custard

        900 yen(Tax included)

      • Namafu Dengaku *Sales are currently suspended.

        900 yen(Tax included)

        1/10

        Namafu Dengaku *Sales are currently suspended.

        900 yen(Tax included)

      • Liver sucking

        450 yen(Tax included)

        1/10

        Liver sucking

        450 yen(Tax included)

      • Soup, Akadashi

        300 yen(Tax included)

        1/10

        Soup, Akadashi

        300 yen(Tax included)

      • Assorted pickles

        500 yen(Tax included)

        1/10

        Assorted pickles

        500 yen(Tax included)

      • White rice

        200 yen(Tax included)

        1/10

        White rice

        200 yen(Tax included)

    • Eating eel from three different brands

    • dessert

      • Ice cream (matcha, vanilla)

        400 yen(Tax included)

        1/10

        Ice cream (matcha, vanilla)

        400 yen(Tax included)

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    うなぎ昊

    うなぎそら

    • Address
      京都府京都市中京区富小路通四条上る西大文字町602番地
    • Access
      5 minutes walk from Kyoto Kawaramachi Station on the Hankyu Kyoto Line / 7 minutes walk from Shijo Station on the Kyoto Municipal Subway Karasuma Line
    • Tel
      075-366-4490
    • Business hours
      Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays: 11:00-14:30 (Food LO 14:00 Drinks LO 14:00) 17:00~20:30 (Cooking LO 20:00 Drink LO 20:00)
    • Regular holiday
      water

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